Leptin Resistance and the Search for a Magic Fat Pill

Leptin resistance is one of the hottest topics for scientists looking to develop an anti-obesity pill.

In a new study, a group from Australia have finally discovered how leptin resistance actually happens.

According to lead author, Tony Tiganis, “our bodies produce leptin in response to increasing fat deposits. Acting on a part of the brain called the hypothalamus, leptin instructs the body to increase energy expenditure and decrease food intake, and so helps us maintain a healthy body weight.”

 

Unfortunately, “the body’s response to leptin is diminished in overweight and obese individuals, giving rise to the concept of ‘leptin-resistance’. In this new study, we’ve discovered more about how ‘leptin-resistance’ develops, providing new directions for research into possible treatments.”

And it’s this possibility of a possible treatment that has the weight-loss world all a-twitter.

Two proteins are already known to inhibit leptin in the brain and Professor Tiganis’ team have discovered a third. In mice, this third protein becomes more abundant with weight-gain, exacerbating leptin-resistance and hastening progression to morbid obesity. The study showed that the three negative regulators of leptin take effect at different stages, shedding light on how obesity progresses.

“Drugs targeting one of the negative regulators are already in clinical trials for Type 2 Diabetes, however, our research shows that in terms of increasing leptin-sensitivity in obesity, targeting only one of these won’t be enough. All three regulators might need to be switched off,” said Professor Tiganis.

The study showed that high fat diet-induced weight gain is largely prevented in genetically-modified mice when two of the negative regulators are deleted in the brain.

“We now have to determine what happens when all three negative regulators are neutralised. Do we prevent high fat diet-induced obesity?”

What Does This Mean To You?

If you’re waiting for a magic anti-fat pill…not a whole lot. It will be years before a pill is ready for the market…if ever.

However, if this research has piqued your interest about your own level of leptin resistance…read on my friend.

Short Term Fasting and Leptin

Keeping in mind that this research is in it’s infancy…..there are a couple of studies which show that short term fasting (when accompanied with reduced levels of glucose and insulin) causes serum leptin levels to drop regardless of body-fat changes.

They suggest that insulin, glucose, sugar, carbs, pizza & soda play a significant role in the regulation of leptin release….leptin resistance…. and ultimately obesity.

If future research confirms this, this means that short-term fasting diets combined with reduced carb consumption may turn out to be a pretty awesome way to fight obesity.

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Reference

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About healthhabits

Doug Robb is a personal trainer, a fitness blogger and author, a competitive athlete, and a student of nutrition and exercise science. Since 2008, Doug has expanded his impact by bringing his real-world experience online via his health & fitness blog, Health Habits. Read more posts by Doug at Hive Health Media.

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J_Buddah 5 pts

Too much protein and too much sugar raises leptin levels. Leptin is the most important hormone in the body even more important thatn insulin. Sugar causes leptin resistance. Too much protein causes leptin resistance. Fat on the other hand does not cause leptin spikes, which is why most of your calories should come from fat. You need .75 grams per kilogram of lean body mass. You need a little more if you workout or you are pregnant. Carbohydrates keep to a minimum and get most of you carbohydrates from fiber.

There's even more research to indicate that alot of the processed foods we eat don't actually activate leptin, so as a result, the hypothalmus doesn't get the "I'm Full" message. The end result is we keep eating, not realising we are doing it. One of the popular ingredients that doesn't activate leptin is High Fructose Corn Syrup, the man made sweetner that has found its way into almost every single processed food on the supermarket shelves today. (Especially in the USA) For more info, check out my blog: patrae.com/sugar-the-bitter-truth.html.

J_Buddah 5 pts

Processed food does spike leptin and insulin levels concomitantly. The thing processed food does it is causes leptin resistance which means that your body cannot not hear what your fat cells are saying. Your fat cells send a message to your brain saying stop eating and burn me but if you are leptin resistant your brain cannot hear this signal and you stay hungry even though you have ample energy stores.  Leptin is the most important hormone in the body and too much protein and too much sugar causes leptin levels to spike and in the short term you will feel full but eventually you will need more and more to feel satisfied. Obesity starts when you first become leptin resistant.  Leptin makes you feel full and when you don't feel full you eat even if you are overweight. Lower leptin levels by cutting carbohydrates and too much protein and eat mostly fat. You need protein about .75 grams per kilo of lean body mass and a little more protein if you workout or you are pregnant, you need fat, you do not need any carbohydrates for your survival. However you need vitamins and minerals so veggies are great carbohydrates to eat, no need for fruit. You need fat for survival. Fat does not cause leptin resistance,  most of your calories should come from fat.