Grilled Salmon with Curried Cauliflower Puree

Wild Salmon with Curried Cauliflower PureeI always try to cook seasonal foods as much as possible which is why I shop at farmers markets. I know everything I get there will be in season and local. I actually got this cauliflower in my CSA box so I knew it would be perfect with some simple grilled salmon so as you can see that’s what you’ve got. This is definitely Paleo friendly and is loaded with the good Omega 3 fatty acids.
Simple, healthy and delicious. Brilliant.

Serves 2

Recipe:
2 x 4-5 oz wild Pacific salmon
1 head organic cauliflower – roughly chopped in florets
2 tsp curry powder
1 tbsp agave/honey
2 tbsp olive oil
1/4 tsp salt
1/2 tsp pepper

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About Gavan Murphy

Gavan Murphy, known also by the moniker, 'The Healthy Irishman,' is one of the most respected and popular chefs in Los Angeles. With his advocacy of organics and passion for clean eating, Gavan inspires people to live healthier without giving up great taste.
Some of his celebrity clients include Cindy Crawford, James Cameron, and Scot Stuber.

View all posts by author: Gavan Murphy

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Absolutely fantastic! I am going to give the recipe a try. Thanks!

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