Posts Tagged ‘red meat’

Red Meat Kills?

April 30th, 2009
image: Charles Valek

image: Charles Valek

It’s a sad day people.

This morning, I was going through my emails and came upon this study.

This horrible, horrible study.

This decade-long study, involving the 322,263 men and 223,390 women ages 50 to 71 who participated in the National Institutes of Health-AARP Diet and Health Study.

This study, which tries to pry the burger from my hand by telling me that red and processed meat intakes were associated with a 20 to 40% increase in total mortality.

20 to 40%!!!

Hmmmm, 20 to 40%?

.

Question: Would you drastically reduce (or eliminate altogether) your consumption of red meat if you thought that it would improve your odds of dying from cancer by 20 to 40%?

If not, why?

.

If you like what you see here, click here for updates

.

Related Posts

Popularity: 1% [?]

Breaking News! Heart Disease & Stroke linked to Diet

April 21st, 2008

An article in today’s Telegraph, details startling new research that claims that “the leading cause of heart disease and stroke has been linked for the first time to a person’s diet and chemicals in the urine”.

Wow! A link between diet & health.

The study is apparently the first to link blood pressure to a person’s metabolic fingerprint.

Metabolic fingerprint is a catchy way of describing the the unique metabolites that are left behind by specific cellular processes. In this case, the scientists were looking at the metabolites (small molecules) found in urine, which reveal the way food is broken down in the body.

Getting to the point…

Western diets (rich in meat, high in alcohol and low in fibre) are bad.

People who eat a diet high in animal protein (indicated by the metabolite alanine being present in urine) have higher blood pressure, eat more calories, have higher cholesterol and body mass indexes.

People who eat diets higher in starches such as rice (indicated by the metabolite formate) have lower blood pressure and ingest fewer calories.

People who have healthy levels of gut flora (reduced by antibiotic use, increased by prebiotics and probiotics and indicated by the presence of hippurate in the urine) also have lower blood pressure. Hippurate is also present in the urine of individuals with low levels of alcohol intake and higher levels of dietary fibre.

While comparing the metabolic fingerprints of study participants in the U.K., United States, China and Japan, the scientists concluded that test subjects from the U.K. and the U.S.A. have similar genetic and metabolic profiles. In contrast, while the Chinese and Japanese participants had similar genetic profiles, they had different metabolic fingerprints.

What was most interesting was the comparison of the native Japanese participants with those Japanese individuals living in the U.S.A..

Japanese-Americans displayed a typical American metabolic fingerprint; indicating that lifestyle has a stronger effect on blood pressure & heart disease than genetics.

To summarize:

Eat more fruits & vegetables.

Thus endeth the lesson.

.

If you like what you see here, click here for updates or Share this Post with the rest of the world.

If you are interested in a better way to eat, click here or here or here.

Thanks.



Popularity: 1% [?]

Top Sites Fitness