Posts Tagged ‘fiber’

It's the insulin, stupid

December 18th, 2008

sugar-lips

It’s official:

Hell has frozen over.

The MSM (Main Stream Medical) Community has actually come around and agreed that diet and lifestyle changes have been successful in preventing Type 2 Diabetes in high risk populations.

Not DRUGS.

Diet and Lifestyle.

And wait, it gets better.

They are also beginning to realize that anti-hyperglycemic medications (designed to improve glycemic control in type 2 diabetes) may not be the cardiovascular superstars that their manufacturers make them out to be.

pilatesThis can’t be true!

Diet and lifestyle kicking some pharmaceutical butt!

But wait. I just realized:

  • Phizer can’t patent broccoli.
  • Merck slap a trademark on exercise……Joseph Pilates beat ‘em to it.

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What will Big Pharma do?

If they’re smart, they are going to start doing research like this:

Effect of a Low–Glycemic Index
or a High–Cereal Fiber Diet on Type 2 Diabetes

David J. A. Jenkins, MD

David J. A. Jenkins, MD is the man credited with developing the Glycemic Index.

The goal of his new study was to assess the effect of a low–glycemic index diet in an adequately powered study of patients with type 2 diabetes controlled by oral medications with HbA1c concentrations between 6.5% and 8.0%. At these levels, a reduction in glycemia and associated risk factors for diabetes complications are likely to be observed more clearly.

He selected a high–cereal fiber diet treatment for its suggested health benefits for the comparison so that the potential value of carbohydrate foods could be emphasized equally for both high–cereal fiber and low–glycemic index interventions.

And here are the low-glycemic-vs-high-fiber-diet-menus.

These are the only differences between the two diets:

  • High Fiber v.s Low Glycemic
  • Weetabix v.s Red River cereal
  • Whole wheat bread v.s Quinoa bread
  • Margarine v.s Peanut butter
  • Cantaloupe v.s orange
  • Brown rice v.s Spaghetti, al dente
  • Grapes v.s. Apple
  • Baked potato v.s Lentils
  • Margarine v.s Tomato sauce
  • Whole wheat toast v.s Finland rye pita

The Results

Dr. Jenkins was most interested in the dietary effects on A1c blood levels (A1c reflects long term blood glucose levels)

After 6 months, the low GI group lowered their A1c by 0.50% while the high fiber group lowered it by only 0.18%

Additionally, The low GI group saw an increase in their HDL (the “good” cholesterol), while the high fiber group saw a decrease.

Their conclusion:

In patients with type 2 diabetes, 6-month treatment with a low–glycemic index diet resulted in moderately lower HbA1c levels compared with a high–cereal fiber diet….or in English

Low-glycemic index diets may be useful as part of the strategy to improve glycemic control in patients with type 2 diabetes taking (glucose-lowering) medications

My conclusion:

It’s the insulin, stupid.

Control your insulin and you regain some control over the chronic diseases and conditions so many of our neighbors are plagued with – obesity, diabetes, metabolic disease, high blood pressure, high cholesterol, etc…

Control your insulin by controlling your carbohydrates.

Control your insulin by following a Mediterranean style diet or a Paleo / Caveman diet or an Atkins / low carbs diet.

Or, control your insulin by replacing processed foods with natural, home-made versions.

Or, control your insulin by eating less bread

Or…

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Breaking News! Heart Disease & Stroke linked to Diet

April 21st, 2008

An article in today’s Telegraph, details startling new research that claims that “the leading cause of heart disease and stroke has been linked for the first time to a person’s diet and chemicals in the urine”.

Wow! A link between diet & health.

The study is apparently the first to link blood pressure to a person’s metabolic fingerprint.

Metabolic fingerprint is a catchy way of describing the the unique metabolites that are left behind by specific cellular processes. In this case, the scientists were looking at the metabolites (small molecules) found in urine, which reveal the way food is broken down in the body.

Getting to the point…

Western diets (rich in meat, high in alcohol and low in fibre) are bad.

People who eat a diet high in animal protein (indicated by the metabolite alanine being present in urine) have higher blood pressure, eat more calories, have higher cholesterol and body mass indexes.

People who eat diets higher in starches such as rice (indicated by the metabolite formate) have lower blood pressure and ingest fewer calories.

People who have healthy levels of gut flora (reduced by antibiotic use, increased by prebiotics and probiotics and indicated by the presence of hippurate in the urine) also have lower blood pressure. Hippurate is also present in the urine of individuals with low levels of alcohol intake and higher levels of dietary fibre.

While comparing the metabolic fingerprints of study participants in the U.K., United States, China and Japan, the scientists concluded that test subjects from the U.K. and the U.S.A. have similar genetic and metabolic profiles. In contrast, while the Chinese and Japanese participants had similar genetic profiles, they had different metabolic fingerprints.

What was most interesting was the comparison of the native Japanese participants with those Japanese individuals living in the U.S.A..

Japanese-Americans displayed a typical American metabolic fingerprint; indicating that lifestyle has a stronger effect on blood pressure & heart disease than genetics.

To summarize:

Eat more fruits & vegetables.

Thus endeth the lesson.

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Dieting – what a tangled web

April 4th, 2008

As of April 3, 2008; a Google search of the word “diet” would return you over 179,000,000 hits.

There are thousands upon thousands of individuals & corporations who will sell you the perfect solution to your weight loss dreams. Take this pill. Use this cream. Wear this belt. Do this workout. Try this diet.

Marketdata Enterprises, Inc., a U.S. market research company estimates that the weight loss industry had sales of $58 billion in 2007. They are projecting that by 2010, the industry will be worth $68.7 billion. This projection would have been even greater if it wasn’t for the scare of a possible recession.

So where do you start?

Let’s begin by dividing all of the different weight loss methods into 2 main camps.

Eat Less and Burn More

Eat Less

Simple. Eat less food and you WILL lose weight. That will be $58 billion, please.

Not so simple. Every seasoned dieter knows that our bodies are stubborn about holding onto our fat and that unless we are willing to survive on nothing but air and sunshine, (see breatharianism) we had better become smarter about burning body-fat.

To that end, smart people throughout history have com up with smart ways to help the rest of us eat less food. Here are some of their methods.

Structured Diets

Instead of just eating less of the foods you usually eat, there have always been diet gurus willing to sell you their one of a kind, guaranteed to work, fat burning diet. Some work, some don’t. Some work for a while, but then stop working. Wikipedia lists 79 different types of diets. In future posts, I will analyze some of the diets on the market today.

I will also look at extreme diets like the VLCD diets used in hospital settings, fasting or detox diets like the “Master Cleanse” and anorexia.

Behaviour Modification Techniques

From 1895 to 1919, a man named Horace Fletcher popularized a method of eating that promised weight loss, greater health and an abundance of energy. His practice was called Fletcherizing. Practitioners of his method were called Fletcherizers. The secret of his method – chew each bite of food until it liquifies in your mouth. In 2008, a modified version of this technique is part of Paul McKenna’s “I Can Make You Thin” program.

Another behaviour modification technique comes from the field of psychology. Psychologists (see Judith Beck) are teaching cognitive behavioural therapy techniques to clients trying to lose weight.

Appetite Suppressants

Attempts to suppress appetite have been around almost forever. In the 1800s, tree sap & camphor tea were thought to suppress appetite. Ice water is purported to both suppress appetite and increase short term metabolism. Along the same lines, soup based diets (see Cabbage Soup diet) claim to suppress appetite.

Other methods of appetite suppressant include dietary fibre (see food & supplements), homeopathic & aromatherapy preparations, herbal appetite suppressants (see Hoodia Gordonii), and synthetics like fen-phen.

Diuretics & Laxatives

These two methods of weight loss have a long and undistinguished history. In the 1800s, dieters used Potassium acetate (diuretic) and chalk (laxative) for rapid yet temporary weight loss. Commonly used as a last ditch effort to lose weight FAST, laxatives and diuretics come in many forms.

While most natural diuretics, like asparagus and cranberries, have a relatively safe and gradual effect on body fluids, herbal products like ephedra, horsetail and dandelion root along with synthetic products such as lasix and aldactone have a much more powerful and potentially dangerous effect on fluid levels and your kidneys.

Like the diuretics, laxatives come in varying strengths and from both natural sources like coffee, senna leaf, and aloe vera as well as from synthetic sources like Tegaserod. Like diuretics, laxatives can have serious side effects when abused.

Fat Blockers & Carb Blockers

Fat and Carbohydrate blocking supplements are designed to stop either dietary fats or carbohydrates from being absorbed by your digestive system. The theory is that “blocked” fats and carbs pass straight through your digestive track without being used for energy or stored as body-fat.

Bulimia & Anorexia

Bulimia and Anorexia are the only methods of weight loss currently recognized in the AMA’s Diagnostic and Statistical Manual of Mental Disorders as eating disorders. Other forms of disordered eating, such as binge eating, while not recognized as mental illnesses by the psychiatric industry, are still very serious medical conditions. To engage is these behaviours is dangerous.

Bariatric Bypass Surgery

Bariatric or Gastric Bypass surgery is the catch-all phrase for the different types of surgical procedures designed to treat obesity by altering the G.I. tract and consequently reducing the amount of food eaten and/or absorbed by the patient. As of April 2008, there are at least 8 different types of Gastric Bypass surgeries.

Like all surgeries, Gastric Bypass surgery is not without risk. On top of the surgical risk, the success of this procedure is not guaranteed. Recent research has shown a genetic component to the success of Gastric Bypass surgeries

Scientific Research

As science learns more and more about our bodies, the search for effective weight loss moves farther away from diets, behaviour modification and diet pills and towards anti-obesity vaccines targeting various hormones (leptin, ghrelin, pyy, agrp, etc…) and genetic research.

While the search for a genetic answer to obesity is very exciting, it seems like for the present, genetic research into obesity is creating more questions than answers. I will be following this research closely and will be posting as new developments come to light.

As I mentioned at the start of this post, all of the different weight loss methods available today fall into two camps, Eat Less and Burn More.

This post served as a general introduction to the “Eat Less” methods of weight loss. My next post will address the “Burn More” methods.

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If you like what you see here, click here for updates or Share this Post with the rest of the world.

If you are interested in a better way to eat, click here or here or here.

Thanks.

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