Archive for the ‘In the News’ category

Hollywood to Declare War on Obesity

August 17th, 2008

By 2030, over 86% of Americans will be OBESE.

And who’s to blame? 

HOLLYWOOD

That’s right, I said it.

Hollywood.

And you thought that they were already doing their part to keep America trim by encouraging all of America’s young women to develop eating disorders in order to look like Angelina Jolie or Keira Knightley.

Well, according to weight-loss expert Dr. Martin Schiff, “Hollywood must share the blame for the obesity epidemic. Every day we see examples of overeating, gorging, food play and general disregard for health in movies and TV shows. No wonder millions of people are overweight.”

WHAT???

Seriously doc, you’re kidding…right?

Nope. He goes on.

“Just as a cigarette hanging from the lips of a “cool” actor can encourage smoking, scenes of gluttony and indiscriminate eating promote obesity in children, according to the good doctor.

He now wants the film industry to introduce a special “O for Obesity” rating so that parents can judge whether a film is suitable.

He also suggests an SE (Suggestive Eating) designation for movies that use fast-food companies in their marketing campaigns.

And this is where he may get his way.

Here’s why.

Last month, the FTC issued a report showing that the nation’s largest food and drink companies, including the fast-food chains, spend about $1.6 billion a year marketing their “food” to America’s children.

While most of that money was spent on television commercials, the FTC says that about $200 million of it was spent on cross promotion.

Those are not real apples -

Those are not real apples

And it’s this cross promotion spending that has got U.S. Sen. Tom Harkin’s shorts in a knot.

Harkin has been complaining for years about children being enticed to make poor food choices. He questions why the same minds and money behind all this marketing can’t be turned to attracting kids to “healthy snacks, tasty cereals, fruits and vegetables.”

Probably because the fruit and vegetable producers don’t have the marketing budgets of the breakfast cereal, pop and snack food producers.

Shhhhh...Creative Genius at work

Shhhhh...Creative Genius at work

So what is Senator Harkin going to do?

Well….

  • In New York, the city’s health department passed and is enforcing a law requiring all chain restaurants to post calorie counts on their menus.
  • In Los Angeles, city council has banned the opening of any new fast food restaurants for the next year.
  • San Jose, California is considering a similar moratorium.
  • Across the pond, the Dutch are debating the merits of a nation wide fat-food restaurant ban.

So really, is it that big a stretch to think that some combination of government and public pressure may push Hollywood into slapping a couple of new rating categories on the next Hollywood blockbuster.

I mean, come on. The last thing we want is for poor old Angelina Jolie to get any fatter than she already is.

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Michael Phelps: Greatest Olympic Eater of All Time

August 15th, 2008
Yeahhhhh!!!!.....The pizza guy is here!!!

Yeahhhhh!!!!.....The pizza guy is here!!!

According to this New York Post article, Michael Phelps isn’t just the most decorated Olympic champion of all time, he may also be one of the world’s greatest eaters.

“Eat, sleep and swim. That’s all I can do,” Phelps told NBC when asked what he needs to win medals. “Get some calories into my system and try to recover the best I can.”

SOME CALORIES….obviously Mr. Phelps is a master of the understatement.

According to the Post, the following is a visual representation of EXACTLY the type and amount of food that Michael Phelps eats on a daily basis.

Breakfast:

Three fried-egg sandwiches loaded with cheese, lettuce, tomatoes, fried onions and mayonnaise.

baconeggmcmuffin

Two cups of coffee.

One five-egg omelet.

One bowl of grits.

Three slices of French toast topped with powdered sugar.

french-toast

Three chocolate-chip pancakes

Breakfast’s finished…time for a nap.

Lunch:

One pound of enriched pasta.

Two large ham and cheese sandwiches with mayo on white bread.

Energy drinks packing 1,000 calories.

Exactly how long does he have to wait to get back into the pool after eating this meal?

Dinner:

One pound of pasta.

An entire pizza.

More energy drinks.

Well that’s it:

12,000 Calories…divided over 3 gigantic meals.

And he looks like this…

hey, watch where you put that hand! I'm an Olympic champion dammit!!!

Rubbing the Buddha's belly for good luck

What would happen if a normal person tried to eat 12,000 calories a day.

Well, why don’t we ask Jared?

You know, Jared. Jared Fogle?…The Subway Diet guy.

Right. That Jared.

Well, according to Jared, back before he invented the submarine sandwich, he was a pretty big guy.

How big.

435 pounds big.

And how did he get this big?

By eating 10,000 calories a day.

Not 12,000 like Michael Phelps but close.

The Jared Fogle See-Food Diet

So what did Jared’s pre-Subway diet look like?

“Every day for breakfast, he’d have two bacon, egg and cheese sandwiches, with a large order of hash browns, a large coffee with cream and 10 packets of sugar”.

“Lunch was an entire pizza — extra meat, extra cheese, and of course dessert”.

“For a mid-afternoon snack, he would usually have two large bean burritos with extra cheese”.

“And for dinner? That usually consisted of not one or two, but three trips to the Chinese buffet, and ice cream for dessert”.

And we’re not finished yet. He usually topped off each day with a late-night snack – not a warm glass of milk, but a hamburger, French fries and some kind of dessert”.

urp…I feel sick….and confused.

How can two men eat the same amount of food and one becomes an Olympic swimming god while the other becomes obese and depressed?

Well, I think it may have something to do with the fact that one of them trains for six hours a day, six days a week, without fail. His workouts consist of swimming 50 miles a week along with hitting the weight room.

I will let you decide who I am talking about.

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Weight Loss: The Good and the Very, Very, Very Bad

July 23rd, 2008

Here are two stories out of today’s news that clearly illustrate the right way to lose weight and the wrong way.

THE GOOD

Joel Marsh and his wife, Dorothy, pose for a photo in Randolph, Maine.

AP/Kennebec Journal, July 18, 2008: Joel Marsh and his wife, Dorothy, pose for a photo in Randolph, Maine.

Associated Press/Kennebec Journal/Fox News

RANDOLPH, Maine — Joel Marsh, a 68-year-old retiree who shed 172 pounds in 20 months has been honored by TOPS Club Inc. as its “International King of Weight Loss.”

Joel Marsh tipped the scales at more than 350 pounds just over two years ago and was on 11 medications for diabetes, high cholesterol and other health problems. He said he is now down to just three drugs and expects to be off those soon.

“After all the doctor warnings, something finally kicked in and I knew I had to do something if I wanted to live any longer,” said Marsh, who heeded the suggestion of friends that he attend a meeting of the local TOPS chapter.

“The whole thing is portion control,” said Marsh, now a slim 178 pounds. “And exercise. I’m on the [Kennebec River] Rail Trail at 5 a.m. every day. I can eat what I want, as long as I get in my three to five miles every day.”

He began by forcing himself to walk 150 feet, a task that left him gasping for breath, and then added another 150 feet each day.

Marsh tells his weight-loss story at TOPS chapters across the state, and the organization occasionally flies him to other states to speak. He does so, he said, to provide incentive for others trying to lose weight.

He usually brings a pair of his old pants with a 58-inch waist that are big enough for him and another person to fit into.

Marsh said his weight was “reasonable” until he retired from his job as a drug and alcohol counselor at Togus in 1994.

“I didn’t keep active or do much of anything except watch television and eat everything in sight,” he said.

Marsh’s wife, Dorothy, also joined the TOPS chapter and has lost about 45 pounds. In addition, she gained a healthier, more active husband.

“I used to have to do all the yardwork and things like that, because he just couldn’t do it,” Dorothy Marsh said. “It’s hard to keep up with him now.”

And now for…

THE VERY, VERY, VERY BAD

SWNS

Dawn Paige with her husband Jeff: She was told to drink 4 extra pints of water a day and reduced her salt intake Photo: SWNS

Richard Savill / Telegraph / SWNS

A UK woman has been awarded £800,000 (1.6 million USD) in damages by Great Britain’s High Court after a nutritional therapist placed her on a radical detox diet that left her brain damaged and epileptic.

By Richard Savill

22 Jul 2008

Dawn Page, 52, a mother of two, claimed she was told to drink an extra four pints of water each day, and reduce her salt intake, after consulting the therapist, Barbara Nash, about losing weight.

Her lawyers said she suffered uncontrolled vomiting within days of being placed on “The Amazing Hydration Diet”, but was assured her sickness was simply “part of the detoxification process”.

She claimed she was later told to increase the amount of water she drank to six pints per day.

However, less than a week after she started the diet, the former conference organizer, of Faringdon, Oxon, said she suffered an epileptic fit brought on by severe sodium deficiency.

She was treated in intensive care, but doctors were unable to prevent permanent brain damage.

So Let’s Compare

Sensible eating and exercise = sensible & healthy weight loss

Losing weight by depleting yourself of sodium = epilepsy & brain damage

But I would never do something so stupid!

Really?

How many people do you know who have tried the Master Cleanse?

I thought so.

The Master Cleanse involves drinking only lemonade made from fresh lemon or lime juice, Grade B maple syrup, water and Cayenne pepper.

No solid food can be eaten for the duration of the cleanse.

Let’s check out the nutritional content of the Master Cleanse recipe.

* 2 Tablespoons of organic lemon juice

* 2 Tablespoons of organic grade B maple syrup

* 1/10 Teaspoon ground cayenne pepper

* 10 oz of filtered water

That recipe is for a single serving of lemonade, and you should drink 6-12 servings a day.Lemon Juice – 12 servings = 24 tbsp/ 1.5 cups = 75 calories (all carbs) and 76.8 mg or 4.2% of your daily required sodium.

Let’s break down the ingredients

Grade B Maple Syrup – 12 servings = 24 tbsp / 1.5 cups = 1233 calories (all carbs) and 42 mg or 2.3% of your daily required sodium.

Cayenne Pepper – 12 servings = 1 1/5 tsp = 7 calories and 0.6 mg of sodium.

Total – 1315 calories and 6.5% of your required sodium intake

.

Yeah, that’s healthy

But, Beyonce did it!!!

But, Beyonce did it!!!

And before you jump all over me saying that salt is bad, read this.

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Health Promotion v.s Disease Prevention

July 10th, 2008

In an article printed in the BMJ (BMJ 2008;337:a399), Dr. Butler et al, are presenting a theory that is so revolutionary, so unbelievably insightful and paradigm shattering that it may signal an evolutionary shift in how medicine will be practiced for the next millenium:

The promotion of health and longevity may be more successful at preventing disease and improving both the quality and quantity of our lives than attacking individual diseases.

I like to call this the “An Apple a Day keeps the Doctor Away” theory.

But seriously folks, the authors of this study believe that a shift towards health promotion and disease prevention could pay off with social, economic and health benefits for present and future generations. We’re talking improved quality and duration of life. It’s a win-win.

In the study, they also note that since we all have biochemical mechanisms that influence how quickly we age, and that through lifestyle changes or possibly even genetic alteration, it is possible to extend lifespan by postponing or even eliminating (if Freddie Mercury is correct) aging-related processes and diseases.

As expected, research into how lifestyle interventions, such as exercise and improved nutrition, may provide us with the location of theis fountain of youth is ongoing.

Fingers crossed everybody.

But for now, turn your head and cough or click here and here and here.

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You're Fat?… It's your Fault

July 8th, 2008

As reported in the Daily Telegraph, British politician David Cameron has declared war on the “culture of moral neutrality” by “calling on the obese, the idle and even the poor to accept some responsibility for their plight.” (see video here)

Going further, Cameron says that “Britain risks creating a society where nobody is prepared to tell the truth about what is good and bad, right and wrong… Society has become far too sensitive to people’s feelings with no one prepared to say what needs to be said…. Instead, we prefer moral neutrality, a refusal to make judgments about what is good and bad behavior, right and wrong behavior. Bad. Good. Right. Wrong.”

About obesity in particular, Cameron said “We talk about people being at risk of obesity instead of people who eat too much and take too little exercise. We talk about people being at risk of poverty or social exclusion. It’s as if these things – obesity, alcohol abuse, drug addiction – are purely external events like a plague or bad weather.”

He goes on to speak about personal responsibility – “We have seen a decades-long erosion of responsibility, of social virtue, of self-discipline, respect for others, <and> of deferring gratification instead of instant gratification.”

Wow, strong words indeed.

I can only imagine the nasty emails in his Inbox this morning.

If the comments from this blog post are any indication, then the honorable Mr. Cameron will definitely need a shovel to clean up all of the @$%#& and &$%#@* and ^#$$@& when he is finished with today’s emails.

So, Is He Right or Wrong?

100% politically incorrect and 100% right.

Barring any genetic abnormality, such as a congenital leptin deficiency, we ARE responsible for our weight gain. We get fat if we ingest more calories than we expend.

End of story, right?

Wrong.

Obesity is not the same as alcohol or drug abuse. I don’t need to drink or smoke, but I do need to eat. I just don’t need to eat bacon and Bagel-fuls. or processed foods. or high fructose corn syrup. or Big Macs. or Beefaroni. or Slurpees. or Frosted Flakes. or triple latte mocha sugar bomb coffee desserts. or…

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The Future of Food

June 16th, 2008

Combining the best and/or worst aspects of Al Gore’s “An Inconvenient Truth and Michael Pollan’s In Defense of Food / Omnivore’s Dilemma, U.K. author, Felicity Lawrence has written a new book (Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health) detailing her investigation into the impact that multinational food chain companies have upon our food supply. During her investigation, Lawrence arrives at some startling conclusions:

  • A “half dozen heavily subsidized commodities – soya, rapeseed/flax, palm oil,corn, sugar and rice – are broken down into their individual parts and endlessly reconstituted and sold back to us as processed foods or turned into animal feed to produce the factory meats that have conquered our diets in the past half-century.”
  • Lawrence coins this shift towards assembly line food production as “food Fordism”.
  • The Brazilian rain forest is being cleared for farmland on an unprecedented scale. Companies like Cargill and ADM have worked with the Brazilian government and farmers to create a rapidly growing soya bean industry within the Brazilian rain forest.
  • Her description of how foods like soya have to be chemically manipulated to make them suitable for human or livestock consumption might just put you off your next soy milk Starbucks latte.
  • The U.S. – European tariff agreements that were part of America’s post WW2 Marshall Plan allowed heavily subsidized US food, animal feed and fertilizer exports to enter the European markets and take over market share. “In other words, the raw ingredients for today’s global food system have been kept cheap for transnational corporations by government policy.” “And where U.S. subsidies go, western diets have a habit of following. American imports have created whole new patterns of consumption.” “Demand has been a function of price, availability and production.”
  • The U.S. government subsidized it’s agricultural commodities to the tune of $165 billion. Soya, corn, rice, wheat and cotton account for 90% of that money.
  • The real beneficiaries of these subsidies have not been the American farmer, but the agricultural commodity trading companies – her pals – Cargill, ADM, Bunge and the Louis Dreyfus Group.

Lawrence casts an especially jaundiced eye at Cargill.

She quotes Brewster Kneen, the company’s unauthorized biographer, as saying “Cargill is the undisputed ruler in the global grain trade and extends its tentacles into every aspect of the global food system.”

A description of Cargill’s history describes how it “initially built up its power in the 1870s, in the speculative era of the American agricultural frontier when U.S. grain, along with sugar, began providing the fuel for workers in an industrialising, urbanising Britain.” She goes on to compare it to Britain’s fabled East India Company. Cargill’s own description of it’s own operations proudly boasts of the activities that Lawrence warns us of.

According to Cargill’s company brochures: “We buy, trade, transport, mill, crush, process, refine, season, distribute around the clock and around the globe.

And: “We are the flour in your bread, the wheat in your noodles, the salt on your fries. We are the corn in your tortillas, the chocolate in your dessert, the sweetener in your soft drink. We are the oil in your salad dressing and the beef, pork or chicken you eat for dinner. We are the cotton in your clothing, the backing on your carpet and the fertilizer in your field.”

Yikes.

But don’t worry, apparently things turn out all right in the end.

While Lawrence may have presented a bleak look at the current global food supply, she boosts our spirits with the following:

“History shows that empires rise and fall, however, and that the fall when it comes tends to be fast. Food empires are likely to be no different. We are now entering a period of rapid transition. The postwar food system, dependent on prodigious quantities of crude oil for its production, has not only pushed us to our biological limits but is hitting the environmental buffers”.

“After half a century in which they shaped the nature of global diets with the disposal of their agricultural surplus, the Americans have done a sudden about-turn. With the price of oil constantly breaking new records, they want their surplus back to keep their cars on the road. The U.S. government has started pouring subsidies into the production of ethanol from corn. Grain prices have been soaring. the standard commodity parts are no longer cheap, but we are left with the legacy of the old economic order, with diets that were created out of excess.”

Double yikes.

Global warming and high oil prices are supposed to save us from the evil food conglomerates.

That doesn’t sound good at all.

What the #%@$&!!!

Oh well, maybe history will repeat itself and Homer Simpson will return to defeat our evil Cargill just like he defeated the evil Russ Cargill in the Simpsons Movie.

Pop Culture Reference #628:
Cargill was indirectly criticized in the 2007 Simpsons Movie, by having an irresponsible, manipulative EPA boss named “Russ Cargill“, as the main villain in this film.

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U.S. Surgeon General Issues Exercise Prescription

June 2nd, 2008

Rear Admiral Steven Galson, the U.S. acting Surgeon General, is calling on the nation’s doctors to prescribe exercise to patients who would benefit from being more physically active. Thanks to the support of the California Governor’s Council on Physical Fitness and Sports, over 2,000 doctors have just signed up to support this new initiative.

Brilliant.

Lunges instead of Lipitor. Vegetables instead of vasodilators. Healthy food instead of Hospitals. Alliteration instead of Alli.

Alright – Enough of that.

Anyone who has read this blog knows that I have a strong interest in this subject. While I don’t believe that government should even try to legislate exercise and healthy nutrition, if there are going to become involved with health care, health promotion is the way to go.

Hopefully, doctors still have enough credibility to effect a lifestyle change in their patients.

If you are interested in learning more about this subject, here are some articles that I have written: ( Diet and Exercise Trumps Diabetes , The Government Thinks You’re Fat , Disease Prevention with an Exercise Prescription , Energy System Training affects Heart Function & Structure )

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Mediterranean Diet prevents Type 2 Diabetes

May 30th, 2008

A new study, published in the British Medical Journal, concluded that people who eat a Mediterranean style diet are 83% less likely than the rest of the general population to develop type 2 diabetes.

83% less likely to develop type 2 diabetes.

83% less likely to develop the following complications:

Complications

The Mayo Clinic says that type 2 diabetes can be easy to ignore, especially in the early stages when you’re feeling fine. But diabetes affects many major organs, including your heart, blood vessels, nerves, eyes and kidneys. Keeping your blood sugar level close to normal most of the time can dramatically reduce the risk of these complications.

Short-term complications
Short-term complications of type 2 diabetes require immediate care. Left untreated, these conditions can cause seizures and loss of consciousness (coma).

  • High blood sugar (hyperglycemia). Your blood sugar level can rise for many reasons, including eating too much, being sick or not taking enough glucose-lowering medication. Check your blood sugar level often, and watch for signs and symptoms of high blood sugar — frequent urination, increased thirst, dry mouth, blurred vision, fatigue and nausea. If you have hyperglycemia, you’ll need to adjust your meal plan, medications or both. If your blood sugar level is persistently above 250 mg/dL, consult your doctor right away or seek emergency care. You might have diabetic hyperosmolar syndrome, a life-threatening condition in which sky-high blood sugar causes blood to become thick and syrupy.
  • Increased ketones in your urine (diabetic ketoacidosis). If your cells are starved for energy, your body may begin to break down fat. This produces toxic acids known as ketones. Watch for loss of appetite, nausea, vomiting, fever, stomach pain and a sweet, fruity smell on your breath — especially if your blood sugar level has been consistently higher than 250 mg/dL. You can check your urine for excess ketones with an over-the-counter ketones test kit. If you have excess ketones in your urine, consult your doctor right away or seek emergency care.
  • Low blood sugar (hypoglycemia). If your blood sugar level drops below your target range, it’s known as low blood sugar. Your blood sugar level can drop for many reasons, including skipping a meal and getting more physical activity than normal. However, low blood sugar is most likely if you take glucose-lowering medications that promote the secretion of insulin or if you’re on insulin therapy. Check your blood sugar level regularly, and watch for early signs and symptoms of low blood sugar — sweating, shakiness, weakness, hunger, dizziness and nausea. Later signs and symptoms include slurred speech, drowsiness and confusion.If you develop hypoglycemia during the night, you might wake with sweat-soaked pajamas or a headache. Thanks to a natural rebound effect, nighttime hypoglycemia might cause an unusually high blood sugar reading first thing in the morning.If you have signs or symptoms of low blood sugar, eat or drink something that will quickly raise your blood sugar level — fruit juice, glucose tablets, hard candy, regular (not diet) soda or another source of sugar. If you lose consciousness, a family member or close contact may need to give you an emergency injection of glucagon, a hormone that stimulates the release of sugar into the blood.

Long-term complications
Long-term complications of diabetes develop gradually. The earlier you develop type 2 diabetes — and the less controlled your blood sugar — the higher the risk of complications. Eventually, diabetes complications may be disabling or even life-threatening.

  • Heart and blood vessel disease. Diabetes dramatically increases the risk of various cardiovascular problems, including coronary artery disease with chest pain (angina), heart attack, stroke, narrowing of the arteries (atherosclerosis) and high blood pressure. In fact, according to a 2007 study, the risk of stroke more than doubles within the first five years of being treated for type 2 diabetes. About 75 percent of people who have diabetes die of some type of heart or blood vessel disease, according to the American Heart Association.
  • Nerve damage (neuropathy). Excess sugar can injure the walls of the tiny blood vessels (capillaries) that nourish your nerves, especially in the legs. This can cause tingling, numbness, burning or pain that usually begins at the tips of the toes or fingers and over a period of months or years gradually spreads upward. Left untreated, you could lose all sense of feeling in the affected limbs. Damage to the nerves that control digestion can cause problems with nausea, vomiting, diarrhea or constipation. For men, erectile dysfunction may be an issue.
  • Kidney damage (nephropathy). The kidneys contain millions of tiny blood vessel clusters that filter waste from your blood. Diabetes can damage this delicate filtering system. Severe damage can lead to kidney failure or irreversible end-stage kidney disease, requiring dialysis or a kidney transplant.
  • Eye damage. Diabetes can damage the blood vessels of the retina (diabetic retinopathy), potentially leading to blindness. Diabetes also increases the risk of other serious vision conditions, such as cataracts and glaucoma.
  • Foot damage. Nerve damage in the feet or poor blood flow to the feet increases the risk of various foot complications. Left untreated, cuts and blisters can become serious infections. Severe damage might require toe, foot or even leg amputation.
  • Skin and mouth conditions. Diabetes may leave you more susceptible to skin problems, including bacterial infections, fungal infections and itching. Gum infections also may be a concern, especially if you have a history of poor dental hygiene.
  • Osteoporosis. Diabetes may lead to lower than normal bone mineral density, increasing your risk of osteoporosis.
  • Alzheimer’s disease. Type 2 diabetes may increase the risk of Alzheimer’s disease. The poorer your blood sugar control, the greater the risk. So what connects the two conditions? One theory is that cardiovascular problems caused by diabetes could contribute to dementia by blocking blood flow to the brain or causing strokes. Other possibilities are that too much insulin in the blood leads to brain-damaging inflammation, or lack of insulin in the brain deprives brain cells of glucose.

Okay; now that I have scared the @#$%&* out of you, here is the good news.

No one needs to suffer from type 2 diabetes.

The researchers in this study followed a group 13,000 former students of the University of Navarra in Spain for 4 years. Keep in mind that these students weren’t all kids with youthful metabolisms; the average age was 38 years old.

The researchers tracked their dietary habits and general health. The volunteers initially completed a food questionnaire to measure their customary diet.

Over the course of the 4 year study, the participants who strictly adhered to a Mediterranean style diet of lots of vegetables,fish and healthy fats (olive oil predominantly), while being low in red meat, dairy products and alcohol had the lowest odds of contracting type 2 diabetes.

Perhaps most exciting was the conclusion that even the high risk individuals in the study, (older people, smokers and those individuals with a family history of diabetes) were able to reduce their chances of developing type 2 diabetes – as long as they stuck with the mediterranean diet.

For further info on this subject, see the links below:

Here, here and here.

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Pregnant Mothers intake of Omega 3 key to Babies Big Brains

May 29th, 2008

In a study led by Harvard Dr. Emily Oken, researchers concluded that three-year-olds whose mothers ate more fish while pregnant with them score better on several tests of cognitive function than their peers whose mothers avoided seafood. Fish consumption of ≤2 servings/week was not associated with a benefit.

Conversely, the study also found that the amount of mercury in a woman’s body rose with the amount of fish she had consumed. Children that were exposed to these higher levels of mercury performed worse on the same cognitive tests.

WHAT?

Sounds like a bit a classic catch-22.

Eat fish and your kids will grow up to be a super genius.

OR

Eat fish, expose your child to mercury, and he/she will grow up to be something less than a super genius.

So what are we supposed to do with this scientific breakthrough?

Based on their findings, the researchers say that it’s possible that eating Omega 3 fish could produce greater brain benefits for babies if mothers-to-be consumed seafood with lower mercury levels.

So I should avoid the fish with high mercury content.

This sounds like a job for Captain Obvious.

Okay, enough sarcasm.

The bottom line

  • Eat fish that is high in Omega 3 fatty acids but low in Mercury content.

Image courtesy of the Maine Dept. of Environmental Health

  • Supplement with fish oils that have been labeled Pharmaceutical Grade or Molecularly Distilled. Keep in mind that it is a little like the wild west out there with fish oil supplements. You may need to do a little research and even ask a few questions.
  • The University of Guelph run International Fish Oil Standards tests fish oil supplements for their purity. Their website is here.
  • I personally use the Ascenta brand Nutra-Sea fish oil. You can enter the batch number of your purchased product in their website to see the specific third part purity report, or you can see a sample report here.

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New Diet Drug offers an Alternative to Obesity Surgery

May 27th, 2008

Tesofensine, a new diet drug being developed by the Danish drug company, NeuroSearch, had it’s coming out party at this years European Congress on Obesity.

Recent tests claimed that, with no changes to diet or lifestyle, the average test subject experienced an 11.2% average reduction in weight. In absolute terms, the average test subject lost 11.3 kg / 24.9 lbs. This weight loss took place over the course of a 24 week treatment with 0.5 mg Tesofensine tablets.

More data here.

TIPO-1 results
Placebo
Tesofensine
0.25 mg
Tesofensine
0.5 mg
Tesofensine
1.0 mg
ITT* population
52
52
50
49
Mean weight
at base line (kg)
103.2
101.7
100.1
101.3
Average relative
weight loss
2.0%
6.5%**
11.2%**
12.6%**
Average absolute
weight loss (kg)
2.2
6.7**
11.3**
12.8**

25 lbs over 6 months with no additional exercise or dietary restriction.

Sounds pretty great.

In another test, Tesofensine produced 2.2 kg/4.85 lbs of weight loss in just 2 weeks. Once again, this test required that no dietary or lifestyle changes be made by the participants.

Tesofensine
Placebo
Population (ITT)
n = 16
n = 16
Baseline average BMI
30.7
31.1
Baseline average weight (kg)
102.6
102.6
Total body weight loss (kg)
2.2
0.4
Maximum weight loss (kg)
4.7
1.5

Professor Arne Astrup, president of the International Association for the Study of Obesity said that “if doctors were to encourage users to lose weight before taking the tablets and to eat sensibly and exercise while taking them they could double their weight loss”.

“You could easily come up to 20 per cent weight loss which could offer an alternative to the surgical treatment of obesity which has become the only real cure or effective treatment that can provide a weight loss of that size”.

While I don’t agree with Dr. Astrup’s assertion that bariatric surgery is the only real cure or effective treatment for obesity, I am encouraged by the efficacy of this drug.

The Down Side

Not to be pessimistic, but how many times in the past have drug manufacturers claimed to have formulated the ultimate fat burning pill? Does anyone remember fen-Phen?

Right now, we know that there have been some promising tests. We also know that the drug has the following side effects: mild nausea, diarrhea, constipation, insomnia, mood changes, and, perhaps most importantly, increased heart rate.

My Conclusion

Unless you have a very serious medical condition that requires you to lose weight as soon as possible, I would not recommend being an ‘early adopter’ of any diet drug. NeuroSearch will be running further tests to look at increasing the efficacy and minimizing the side effects.

In the mean time, improving your physical fitness and your food intake is still the best way to go.

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