Archive for the ‘nutrition’ category

BBQ Lamb Chops w/ Root Veg Boulangère

March 20th, 2010

Grilled Lamb Chops
After all the good Irish food & drink from Paddy’s Day I figured some of you guys might need a little cleansing food for the weekend. This is a great seasonal dish highlighting some beautiful lamb and  veggies that some people may not use or even know of. I grew up eating turnips all the time. They have a delicious sweet nutty flavour. They’re in season right now but with spring just here you should take advantage of these great veggies while they last. Those of you who know my cooking style will know I’m all about simple delicious food and this definitely fits the bill. I didn’t want to mask the great natural flavour of the grass-fed lamb so I just enhanced it with some flavourful fresh garden herbs.

LAMB RECIPE:
Serves 4

2 racks of grass-fed lamb (16 chops)
1/4 tsp salt – use to season before grilling
1/4 tsp pepper – use to season before grilling

Marinade:
1/4 cup fresh thyme
1/4 cup fresh parsley
2 garlic cloves – minced
1 lemon – zested
3 tbsp olive oil

Grilled Lamb Chops
Mix all marinade ingredients together and toss lamb chops in marinade for at least 2 hours up to 6 hours, refrigerated.

Remove chops from fridge 1 hour before grilling to let return to room temp.

Preheat grill (outdoor or stove top) on medium for 5 minutes.
Season chops with S&P. Sear for 3-4 minutes on each side for medium rare. Remove from grill and let rest for 3 minutes before serving.

Paleo Root Veg Gratin

Continue reading the Full Recipe Here and don’t forget to SUBSCRIBE to the HEALTHY IRISHMAN Newsletter!

When you do you’ll receive a FREE Entertainment Booklet with recipes and tips for your next dinner party.

Fueling your body with healthy food. Fueling your mind with the wealth of health.

Copyright © 2010 The Healthy Irishman. All rights reserved

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A Cost Benefit Analysis of your Health & Physical Fitness

March 19th, 2010

This post is for all of those people who:

  1. Want to live a long life, and
  2. Want that long life to be full of health, vitality and general awesome-ness

Because seriously, who wants to live until 100 if you have to spend the final 20-30 years of your life hooked up to machines and/or driving around in one of those motorized scooters because of your poor lifestyle choices

Luckily for you, I am here to help.

The True Cost of Health & Fitness Spending

Sadly, in our modern world, the biggest threat to living a long, healthy, vital and generally awesome life is our lifestyle.

  • Too little physical activity
  • Too much sitting
  • Too much of the wrong foods
  • Too little of the right foods
  • Chronic low level stress

Not good.

But, maybe that’s just the way things have to be. Maybe it’s a yin-yang kind of thing.

For all of the benefits of our modern society, there have to be some drawbacks.

Maybe the cost of our technological evolution is a slow, physical de-evolution into WALL-E blobbiness.

Maybe, there is nothing we can we do about it?

personal trainer toronto

wrong.

personal trainer toronto

Here are your options for getting super-fit.

1.   Wait for a Technological Solution

Whether it’s a new drug or surgery or medical implant or obesity hygiene device, some people are going to sit and wait for someone else to save them from…themselves.

Cost/Benefit Analysis

Benefits

  • No exercise
  • More free time to watch tv and play video games
  • Eat whatever you want, whenever you want it

Costs

  • You may die before a “cure” is found
  • And you may have to spend big bucks on a Comfort Wipe

Conclusion

For me, the costs outweigh the benefits.

I have to give this plan a thumbs down.

2.   Become a Caveman

Our caveman ancestors might not have had an iPad, but they certainly were leaner, stronger & fitter. And, if it wasn’t for their higher infant death rate and the general lack of emergency room doctors, our caveman ancestors would probably have retained a high level of physical fitness well into the senior years.

So, solution #2….

Walk away from all of your modern conveniences, leave your home, walk into the nearest forest and adopt the lifestyle that our paleolithic ancestors thrived upon.

Cost/Benefit Analysis

Benefits

  • Eating real food (wild game, fruit, berries, nuts, vegetables, roots, water… will make a huge difference on your overall health as well as help you drop a few lbs.
  • Increased physical activity will drastically improve your overall physical fitness
  • Less tv, less computer, less video games, less time in the car will improve posture, pain and portliness.
  • Low level stress will melt away as you ditch your daily commute, your boss, your suit & tie and your need to conform

Costs

  • No income
  • Property laws mean that you will likely be arrested for vagrancy or trespassing on private property
  • Herds of wild buffalo are pretty scarce nowadays, so you might have a problem finding enough food.
  • Replace low level chronic stress with higher level acute stress – starvation, arrests for vagrancy, etc…

Conclusion

The costs associated with returning to our ancient way of life far outweigh the benefits.

Ergo, another thumbs down.

3.   Become a Modern Caveman

A modern caveman continues to work at his/her job, live in his/her nice warm home but chooses to eliminate or at least minimize those aspects of modern life that are causing us so much trouble

  • too much screen time – tv, computer, iphone, etc…
  • too much sitting
  • not enough physical activity
  • too many calories
  • not enough nutrition

Cost/Benefit Analysis

Benefits

  • Eating real food (wild game, fruit, berries, nuts, vegetables, roots, water… will make a huge difference on your overall health as well as help you drop a few lbs.
  • Increased physical activity will drastically improve your overall physical fitness
  • Less tv, less computer, less video games, less time in the car will improve posture, pain and portliness.
  • Taking a proactive approach to stress reduction will help improve the quality & quantity of your life.

Costs

  • Individuality – If you like to blend in, being a modern caveman isn’t for you
  • Grocery Bills – Real food often costs more than the typical processed Standard American Diet. Or at least it requires more imagination and effort to keep costs down.
  • Cost of physical activity – whether it’s time or money or a combination of the two, exercise is going to hit you in the wallet. Because you aren’t spending your entire day being active, you’re going to need to “exercise”. Whether you choose to run on your own or hire an in-home personal trainer, there is going to a cost – time, money, combination.

Conclusion

Millions of fit, healthy & attractive people are implementing some version of this plan each & every day.

Next week, i will go into some of the options and break them down…benefits, costs, etc…

Stay tuned.

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Paddy’s Paleo Beef Stew

March 13th, 2010

Yet another beef stew!

Next week is St. Paddy’s Day so all week on my site I’ve been featuring a bunch of healthy Irish recipes. Continuing on with my Irish recipe round up…..Yep, it’s another Irish beef stew. I can’t help it–it’s in my DNA!
You’re probably familiar with my Beef & Guinness version and you may remember I made an Autumn Stew this past year. What’s the difference besides the obvious use of Guinness? Subtle differences like using more types of root veg, pearl onions and no potatoes in the stew itself (making it a perfect St. Paddy’s Paleo dish) are the main differences, which goes to show that you can take the same idea and make it different and seasonal.

Beef Stew Mise en Place

Continue reading the Full Recipe Here and don’t forget to SUBSCRIBE to the HEALTHY IRISHMAN Newsletter!

When you do you’ll receive a FREE Entertainment Booklet with recipes and tips for your next dinner party.

Fueling your body with healthy food. Fueling your mind with the wealth of health.

Copyright © 2010 The Healthy Irishman. All rights reserved

Popularity: 2% [?]

Obesity Isn’t The Disease…It’s Only A Symptom

March 12th, 2010

I read an interesting study the other day.

In this study, the researchers argued that when it comes to Metabolic Syndrome (hypertension, dyslipidaemia, glucose intolerance, hyperinsulinemia, central adiposity {big belly}, high blood sugar) obesity may actually be a good thing.

Here’s why.

  • Metabolic Syndrome is a result of our Standard American Diet
  • The S.A.D. combination of too many calories and the over-consumption of sugar + fat-centric meals causes…
  • An increase in the secretion of insulin. When this happens on a regular basis, we end up with…
  • hyperinsulinemia, which…
  • Causes the expression of the lipogenic transcription factor SREBP-1c and its target enzymes and so on and so on and so on until we end up with Metabolic Syndrome and all of the wonderful ailments I mentioned in the previous paragraph.

Sounds pretty grim, doesn’t it?

And the first thing that your doctor is going to tell you if she suspects you have Metabolic Syndrome is to lose weight.

As if obesity is the cause of Metabolic Syndrome.

But, it ain’t.

We know that our bodies respond to our Standard American Diet by increasing the amount of circulating insulin.

This leads to an increase in body-fat.

Common sense tells us that this is bad.

These researchers disagree.

They propose that this new body-fat delays, rather than causes, the metabolic syndrome induced by chronic caloric surplus.

They argue that subcutaneous fat in general exerts a positive effect on insulin sensitivity. Subcutaneous fat is the body-fat that exists between your muscles and your skin – we’re not talking that solid “beer belly” kind of fat.

This “healthy” type of adipose tissue is genetically determined and has a strong sexually dimorphic component as well. Females, at any given body mass index, are protected against insulin resistance more than males.

And if we prevent insulin resistance…we prevent Metabolic Syndrome.

To test this hypothesis further, the researchers bred obesity resistance mice with with db/db mice, which normally become obese and develop severe metabolic syndrome and type 2 diabetes (T2DM) by the age of 8–10 weeks.

Sucks to be a db/db mouse.

They ended up with some mice who stayed lean despite their voracious appetites.

Unfortunately, these mice developed Metabolic Syndrome in 4 weeks instead of the typical 8-10 weeks.

The researchers concluded that body-fat is a normal response designed to permit stockpiling of fuels while simultaneously protecting our lipid-intolerant organs.

Metabolic syndrome appears only after the storage capacity of the adipocyte compartment has reached a maximum, at which point a gradual accumulation of ectopic fatty acids begins.

Ectopic means “not where it’s supposed to be”. It accumulates in the abdominal region (beer belly), the liver, muscle tissue including the heart, the pancreas, and perhaps in lipid-rich deposits in the arteries.

Obesity should therefore not be regarded as a pathology or disease, but rather as the normal, physiologic response to sustained caloric surplus without which the advent of metabolic syndrome is accelerated.

Conclusions

  • Obesity isn’t a disease
  • It’s a symptom of another disease – Metabolic Syndrome
  • It’s better to have squishy, subcutaneous fat than the big, hard beer belly kind of fat

My Suggestion

Stop thinking of obesity as a health issue unto itself.

If obesity is a result of something else, you need to know what that cause is and then take action to reverse the problem.

You can start by dumping the Standard American Diet and replace it with something more Mediterranean or Asian or Paleo.

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Jeff Garlin – my footprint

March 10th, 2010

Jeff Garlin’s new book (my footprint) is the best & worst diet book I have ever read.

The worst because…. it’s not really a diet book.

There’s none of the eat this and don’t eat this that all diet books are supposed to have.

There are no promises of rapid and permanent weight loss.

There are no recipes.

The cover doesn’t feature an image of a person with taut muscles and a rippling six pack.

It features Jeff…and his still too big belly…walking on a treadmill….in the middle of a forest.

Not exactly the prototypical diet industry role model.

But that’s okay.

It’s okay because Jeff has written a book that should be read by:

  1. People who find themselves unable to stop themselves from eating
  2. People who identify themselves as food addicts
  3. People who have to eat when they feel angry, sad, anxious, happy, etc..
  4. People who eat when they are already full
  5. People who eat to the point of nausea
  6. People who eat past the point of nausea
  7. People who hide their eating habits from others
  8. People who are ashamed of how they eat
  9. People who love and care for people who eat like Jeff Garlin

Now onto the book…

Jeff Garlin provided the voice for the overweight spaceship captain in the movie WALL-E.

If you haven’t seen the movie, you really should. Even if you don’t like animation – but, I digress.

Back to the book.

After attending the closing night of WALL-E at a movie theater in Hollywood, Jeff realized (not for the first time), that for years, he has been telling himself that he’s going to finally lose the weight and get in shape. But he never does.

On that fateful night, after watching the captain experience his own epiphany, Jeff realizes that it’s finally time for him to stop talking about losing weight and to finally do something about it.

“If not now, then when”?

And as his lies in bed that night, Jeff is struck by an idea – he’ll write about his attempt to lose weight.

And just like his character in WALL-E, he decides to add an environmental transformation to his physical one.

Jeff has decided to lower his carbon footprint as he simultaneously lowers his personal footprint.

Jeff’s Weight Loss Journey

The first thing you’re going to notice about this book is that it reads like a series of diary entries. Chronologically we read about Jeff’s day to day struggles to overcome his food addiction and drop a ton of weight (while simultaneously lightening his environmental impact upon the earth).

The second thing that you’re going to notice is that Jeff is funny. Seriously funny. For those people who are already fans of Curb Your Enthusiasm, this will come as no surprise. But for those people who have never watched Curb, let’s just say that as I read this book (in public – coffee shop, chiropractor’s office) I couldn’t stop myself from laughing out loud.

Yes – I was that strange person laughing to himself in a room full of people.

What I Loved About Jeff’s Message

Jeff made two points that struck me as terribly important.

1.     He is a food addict.

This is a very controversial statement.

Most weight loss experts (and the general) population that weight loss is as simple as eating less & moving more.

They are wrong.

People like Jeff know that in addition to the chemistry and biology of human metabolism, many of us have to deal with powerful mental & emotional obstacles that drive us to eat and eat and eat.

Just like the alcoholic, compulsive gambler or drug addict, our thoughts and emotions can have a profound effect upon our hormones, brain chemistry and ultimately our actions.

Food addiction is real.

2.     Weight Loss is hard work.

Unlike other “food addicts” Jeff doesn’t take the position that his addiction makes it impossible to lose weight. He doesn’t assume the role of victim.

Jeff is eager to spread the message that:

  • Weight loss is possible
  • But it is going to be really hard

There are no magic solutions.

There are going to be good days and there are going to be bad days.

Weight loss is hard work.

End of story.

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Click here if you want to buy the book.

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Do You Have Fat Taste Buds?

March 7th, 2010

Back when I was a kid, I had 4 types of taste buds: Sweet, Salty, Sour & Bitter

And then, they discovered that I (we) actually had a fifth taste bud specifically for savory foods like meat, cheese & mushrooms. This taste is commonly referred to as Umami (fun fact – in Japanese, umami means flavor or taste.)

And because they can’t leave well enough alone, some researchers in Australia have recently discovered a sixth form of taste.

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And it just so happens to be a taste for FAT.

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And how does this fat taste bud work?

Well, according to the researchers, “people with a high sensitivity for taste of fat actually eat less fatty food and have less likelihood of being overweight“.

Unfortunately, this also means that people with a low sensitivity for taste of fat are more likely to eat more fatty food and have a greater likelihood of being overweight“.

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And there is nothing you can do about it.

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But, luckily for food manufacturers, research has already begun on creating an artificial fat flavoring that can be added to low-fat foods in order to trick your newest taste bud.

For more info check out the following links

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Grilled Steak n Cauliflower

March 6th, 2010

Peppered Steak with Roasted Cauliflower

There’s a lot to be said for mastering basic cooking techniques like properly grilling a steak, plain and simple. Here I’ve done just that yet to spice things up I roasted cauliflower with a little kick using smoked paprika. This might sound too basic but this is where choosing your ingredients makes all the difference. Grass-fed meats and organic produce are bursting with natural flavour. Delicious doesn’t have to mean complicated.

RECIPE:
2 x 6oz NY grass-fed steaks
1 tsp cracked black pepper (1/2 tsp per steak)
1/4 tsp salt
1 tbsp grape seed oil (or olive oil if preferred). Grape seed oil gets to a higher temp before burning so is ideal for searing on high heat.

1 head organic cauliflower – cut in florets
1/4 tsp smoked paprika
1/4 cup green olives – halved
1/4 tsp pepper
2 tbsp olive oil
drizzle agave or honey

Continue reading the Full Recipe Here and don’t forget to SUBSCRIBE to the HEALTHY IRISHMAN Newsletter!

When you do you’ll receive a FREE Entertainment Booklet with recipes and tips for your next dinner party.

Fueling your body with healthy food. Fueling your mind with the wealth of health.

Copyright © 2010 The Healthy Irishman. All rights reserved

Popularity: 2% [?]

Jamie Oliver’s Food Revolution

March 3rd, 2010

This is a joke….right?

A really, really, really bad joke….but still a joke.

How can a kid not know what a tomato looks like?

How can an “adult” think that pre-fab chicken is a healthy food choice?

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Diet Deathmatch: Paleo v.s. Vegan

March 1st, 2010

A few weeks ago, Paleo dude John Durant appeared on the Colbert Report.

Nice interview. Very civilized.

What happened backstage wasn’t.

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Seafood Stew

February 27th, 2010

Mardi Gras Seafood Soup

Growing up in Ireland most people assume it’s all meat n veg but being an island we have amazing seafood and a lot of my training as a chef was in seafood restaurants. This is my simplified version of a bouillabaisse. Typically, and according to tradition, there should be at least five different kinds of fish (not including shellfish) in a proper bouillabaisse. That can get pretty pricey so I thought I’d use some key seafood ingredients saving money yet without compromising flavour (which I may have used for a (my) six-pack). This version is light, fresh and brothy… just the way I roll!

If you do have a craving for some good ol’ fashioned meat try my Tomato marinated Flank Steak or Citrus Fennel Crusted Pork.

RECIPE:
Serves 4

20 mussels – rinsed
20 Manila clams – rinsed
1/2 lb large locally caught wild shrimp – P&D’d (peeled & de-veined)
1 lb white fish (Pacific cod, Tilapia, Pacific halibut) – 1″ cubes
3 cups leeks (whites only) thinly sliced, washed
1 red bell pepper – small dice
3 bay leaves
1/2 tsp chili flakes
1 x 15 oz can diced tomatoes – drained
1 cup white wine (whatever’s in your glass will work) OR an 8 fluid oz bottle of clam juice*
3 cups water
about a handful of fresh basilchiffonade
2 sprigs fresh thyme (for steaming mussels & clams)
2 tbsp olive oil

*TIP: Bottled clam juice is easily found in the States though it might be hard enough to find across the pond. Steaming the shellfish in the white wine is a great alternative for making your own clam juice.

DIRECTIONS:

Preheat large soup pot on medium heat for 1 minute. Add olive oil along with leeks, red pepper and chili flakes. Saute, stirring occasionally for 5 minutes. Cover with lid while they’re sauteing. This will keep in the moisture and help prevent them from going brown. You don’t want any colour on the leeks, just softened.
As leeks and pepper are cooking, preheat a large saute pan on high heat for 1 minute. Very carefully add mussels and clams to pan along with the wine and thyme or bottled clam juice and thyme. (Be careful of splashing the liquid.) Cover with lid and cook until all the shells are open. Give the pan a shake after 30 seconds or so to move them around. Cook for 2 minutes approx or until all the shells have opened.
NOTE: If there are any unopened or cracked shells when the majority are cooked, discard them.

Holding a colander over the soup pot drain the shellfish into the colander. This steaming liquid will be the base of your soup and it’s delicious. Add the water, bay leaves and chopped tomatoes to the soup pot and bring to a boil.
Next remove all the mussels & clams from their shells. Set the meat aside and throw away the shells or even better you could use them with your saved veg and the shrimp shells to make a seafood stock.

Making Seafood Soup

Add the white fish and shrimp to the soup and stir. (They’ll cook in the broth.) Once soup comes to a boil reduce heat to a simmer. Cook for 15 minutes on medium low heat.
Just before serving add all mussels, clams and fresh basil. Stir and taste. Season with S&P.

Mardi Gras Seafood Soup

All recipes are made with the finest quality farmers market whole foods, natural and non-processed ingredients as much as possible.

Continue reading the full recipe here and don’t forget to SUBSCRIBE to the HEALTHY IRISHMAN Newsletter!

When you do you’ll receive a FREE Entertainment Booklet with recipes and tips for your next dinner party.

Fueling your body with healthy food. Fueling your mind with the wealth of health.

Copyright © 2010 The Healthy Irishman. All rights reserved

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