Pulitzer prize winning journalist Michael Moss spent four years researching the scientific research that goes into each bag, box or bottle of processed / junk food.
And what he found, should freak you out.
Teams of scientists spending millions of dollars researching bliss points and maximum bite force and sensory specific satiety…all with the aim of keeping you eating ‘food’ that is high in calories, sugar, salt & fat and virtually devoid of actual nutrition.
And they are very, very good at it.
…the sales of ‘real food’ continue to drop while the sales of ‘processed food’ continue to rise.
Also rising are….
Something to think about the next time you go to the supermarket.
[box type="important"]You really should buy Salt Sugar Fat. Or at least take it out from the library[/box]