You’ve been trying to “get in shape” for years.
Your Motivation sucks and you have no Self Control
And without motivation & self control, the best weight loss program in the world is useless.
Sucks doesn’t it?
And it sucks even worse when you run into one of those people who never seem tempted by America’s fast food industry.
Why is it that they can say no to a delicious Big Mac with 2 all beef patties, special sauce, lettuce, cheese….while you’re getting hungry just looking at the picture.
According to this study, one of the major differences between normal weight people and overweight people is impulsivity.
What the heck is impulsivity?
According to the researchers, impulsivity is an important construct that covers a wide range of behavioral, motivational and emotional phenomena.
In this context, impulsivity is made up of four separate components, which are the basis for the creation of a scale called the UPPS Impulsive Behavior Scale:
Previous studies had shown that urgency may contribute to an obese person’s problem controlling eating in situations of strong emotion. See emotional eating.
Lack of Perseverance has only been measured in obese persons by means of self-report questionnaires. Previous research has shown a link between obesity and self discipline (which is related to lack of Perseverance). Obese persons who overeat have a strong tendency to suppress thoughts which may make the suppressed thoughts (e.g., thoughts of food) become hyperaccessible, which in turn causes distress and increased food consumption. This may explain why obese people overeat, despite their intentions to control their food intake.
In the same vein, it has been shown that avoidance of body/shape concerns actually increases such preoccupations. Thought control difficulties may discourage patients and interfere with their treatment.
.The Lack of Premeditation aspect of impulsivity has shown in previous studies that obese persons choose immediate rewards even when future long-term negative consequences are associated with them. This reflects an inability to assess future impact, which may potentially contribute to disadvantageous decision-making (e.g., not considering the possible long-term negative consequences of overeating).
.When it comes to the Sensation Seeking dimension of impulsivity, research has shown that overweight persons with binge eating disorders have enhanced sensitivity to rewards. The tendency to seek rewards (e.g.,food) is associated with food intake, overeating and subsequent weight gain, as well as difficulty maintaining or losing weight. This tendency affects food intake, especially when varied food (food that varies in color, form, taste and texture) is offered. It may be related to a heightened selective attention to food stimuli and may make it difficult to regulate eating, particularly in obese individuals who have impaired sensitivity to the hunger and satiety signals that normally regulate eating.
The researchers hypothesized that hypersensitivity to food stimuli associated with poor self-control would lead to difficulties regulating eating behavior and related thoughts.
The aim of this study was to examine for the first time how obesity and eating disorder symptoms are related to the four facets of impulsivity in a clinical sample of overweight and obese women.
The results suggested that overweight and obese persons have higher levels of:
In regards to Urgency, the results suggest that obese and overweight persons may have difficulties controlling their eating behavior, and especially when they are experiencing intense emotions.
This inability to prevent oneself from overeating may have detrimental immediate (e.g., self-depreciation, depressed mood, abdominal pain) and long-term consequences (e.g., weight gain). This tendency to overeat can, in turn, lead to the development of maladaptive strategies to control weight (e.g., dieting, skipping meals). As such, it may help explain why certain overweight and obese individuals develop an eating disorder.
The high levels of lack of Perseverance may result in obese and overweight individuals having difficulty controlling their thoughts of food or thoughts concerning their shape and weight.
This phenomenon may lead to overeating because thoughts of food increase the desire to eat.
Sadly, eating may be used to escape from negative thoughts (e.g., general negative thoughts or self depreciating thoughts following out-of-control eating). This phenomenon is probably reinforced by the temporary alleviation of the negative thoughts and emotions and it may well increase the likelihood of excessive food intake.
The researchers also found that obese and overweight persons have high levels of Sensitivity to Reward. This tendency to exaggerate the impact of rewards (food, in this case) may lead to weight gain or impede weight loss.
Based upon their results, the researchers concluded that:
Based on these conclusions, the researchers believe that psychological interventions into obesity should target the self-control problems that characterize impulsive behaviors.
Two types of interventions should be offered:
To the extent that obese persons have deficits affecting inhibition and mental flexibility, they may benefit from mindfulness techniques that target inhibition (of dominant or automatic behaviors and of intrusive thoughts) and mental flexibility processes. Mindfulness encourages a more adaptive relationship with the thoughts and negative emotions that previously triggered problematic eating; it also encourages patients to observe their feelings of hunger and satiety.
Since intrusive thoughts and visual images of food (visualizing a specific food item) and olfactory images of food (smelling a specific food item) play a key role in triggering overeating, obese persons may benefit from imagery techniques that aim to strengthen their thought-control abilities. The imagery technique uses visual and olfactory imagery tasks in which persons are trained to form images that interfere with images of food. To this end, they are asked to read visual and olfactory cues silently. These cues are unrelated to food and are printed on a sheet of paper, for example ‘‘Imagine the appearance of a rainbow’’ or ‘‘Imagine the smell of freshly mown grass.’’
Then, the patients are instructed to maintain the imagined scene or smell by focusing exclusively on the picture or on the smell that each one brought to mind. Researchers have found that this procedure reduced food desire. They suggest that this is because the visual and olfactory images interfere with food-related images.
And it’s exactly why I say that losing weight isn’t as simple as “eat less & move more“.