According to a pair of new studies, when “normal” people eat “healthy” food…. they get hungrier.
And what do they get hungry for?
More “healthy” food?
Nope.
They don’t want healthy… they want something tasty…something sweet, something greasy and crunchy and salty and…… damn, now I’m getting hungry.
But wait, this study doesn’t apply to me.
It only applies to “normal” people.
In the second study, people who identify themselves as being concerned about their health & bodyweight (like me) didn’t experience those same “post-health food” hunger pangs.
They were satisfied with the “healthy” food.
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So, what’s the difference?
The difference is that people who identify themselves as “healthy” receive mental/emotional satisfaction from taking “healthy” actions – eating healthy foods, exercising, etc.
Conversely, “normal” people who don’t identify themselves as someone who eats for their health just don’t get that emotional/mental satisfaction.
And that lack of emotional/mental satisfaction manifests itself as a hunger for junk food.
And, to make things worse, when they eat the junk food, they actually strengthen that internal picture of themselves as someone who eats “junk” food instead of “healthy” food.
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It’s a real chicken/egg dilemma.
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Conclusion
There is no point in eating rice cakes and tofu if you hate eating tofu and rice cakes.
At some point, your dissatisfied brain will drive you towards that pint of Ben & Jerrys.
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You have to get your mind onside before you will be able to any sort of lasting change.
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But that’s easier said than done, isn’t it.
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Thanks, I will check this out.
I do have what I feel is a dumb question though.
If the regular dairy products that people have been using for centuries are better to eat than the low-fat versions (the former of which I had said gives me the signal to stop eating), why would the pizza be bad though? The carbs? If it is that, I can attest to that. Also - the fat on the pizza itself is not given in moderation - that is, the issue for me is not necessarily that it isn't a low-fat cheese but it is well beyond the serving size of "regular" cheese we probably should have at any given time.
There was this one link I read that was suggesting that the increased consumption of low-fat and skim milk by women could be contributing to the increased rates of breast and ovarian cancer because the fat in the milk contains essential nutrients that help fight against "foreign invaders." I cried my eyeballs out on this. I don't know if it's true but what if it's something to consider?
I also agree now that diet pop is a killer, literally. I probably already have a brain tumor just waiting in the works because I've been drinking it too many years now in too much quantity. I still want to stop it. I've been suspicious that such drinks MAKE YOU FEEL HUNGRIER and SPARK your appetite and...low and behold I do some google searches and yes, people have the same problems. Speaking of the pizza I was talking about and getting the signal - not much longer I did the foolish thing of having a diet coke and guess what - I suddenly got the incredible urge to eat. And that was minutes after my brain felt so full that it didn't want to eat ANYTHING. Something is totally up with this.
I've been considering sparkling water with some flavoring but I'm scared that this will also make me "hungry." I certainly want to make sure it's not artificial sweetener in it though. My problem is that I can't quite stave off the craving for some carbonation after a meal. I do drink plenty of water nonetheless after it but I still like some carbonation to feel "satisfied" so I'm struggling with that. What brands of sparkling water would be appropriate, if any?
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