Slow Cooked Chicken with Wild ‘Rooms & Tarragon

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On a recent visit to Austin my brother-in-law gave me a packet of dried morels and asked me to create a dish for them. Though this is a dish I’ve made many many times I thought it would be the perfect recipe for the morels plus it’s fairly fool proof. (Let’s see if Ron will try his hand at cooking this!) Luckily, braising meats is dead easy, eliminates the risk of drying out meat and always adds great flavour. The key with slow cooking, as I’ve mentioned before, is layering flavours. Searing the chicken, sauteing the mushrooms, adding garlic, well you get it. The more flavours you add the more intense and tasty the end result will be. Stands to reason, right?

I recently made this for a drop-off menu (did you know I can make dinner for you and drop it off?) and they said their 2 year old loved the mushrooms (if you’re a parent, this got the tot’s seal of approval) and they said it was even better the next day. Gotta love delicious leftovers!

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Gavan Murphy, known also by the moniker, 'The Healthy Irishman,' is one of the most respected and popular chefs in Los Angeles. With his advocacy of organics and passion for clean eating, Gavan inspires people to live healthier without giving up great taste. Some of his celebrity clients include Cindy Crawford, James Cameron, and Scot Stuber.

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